Juniper White Sage Smudge
Juniper White Sage Smudge is bundles of White Sage and Juniper or Salvia apiana (Also bee sage or sacred sage) is an evergreen perennial shrub that is native to the southwestern United States and northwestern Mexico, found mainly in the coastal sage scrub habitat of Southern California and Baja California, on the western edges of the Mojave and Sonoran deserts.
S. apiana is widely used by Native American groups on the Pacific coast of the United States. The seed was known as a main ingredient of pinole, a staple food. The Cahuilla harvested large quantities of the seed that was mixed with wheat flour and sugar for gruel or biscuits. The leaves and stems were eaten by the Chumash and other tribes. Several tribes used the seed for removing foreign objects from the eye, similar to the way that Clary sage seeds were used in Europe. A tea from the roots was used by the Cahuilla women for healing and strength after childbirth. The leaves are also burnt by many native American tribes, with the smoke used in different purification rituals.
Juniper Smudge is made from the boughs of Juniper trees, which are coniferous plants in the genus Juniperus /dʒuːˈnɪpərəs/ of the cypress family Cupressaceae. Depending on taxonomic viewpoint, between 50 and 67 species of juniper are widely distributed throughout the Northern Hemisphere, from the Arctic, south to tropical Africa, from Ziarat, Pakistan east to eastern Tibet in the Old World, and in the mountains of Central America. The highest-known Juniper forest occurs at an altitude of 16,000 feet (4,900 m) in south-eastern Tibet and the northern Himalayas, creating one of the highest tree-lines on earth.
Juniper is the exclusive food plant of the larvae of some Lepidoptera species including Bucculatrix inusitata and juniper carpet, and is also eaten by the larvae of other Lepidoptera species such as Chionodes electella, Chionodes viduella, juniper pug and pine beauty; those of the tortrix moth C. duplicana feed on the bark around injuries or canker.